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What is nutritious snack food? A comparison of expert and layperson assessments
- Bucher, Tamara, Hartmann, Christina, Rollo, Megan E., Collins, Clare E.
Pregnant women have poor carbohydrate knowledge and do not receive adequate nutrition education
- Brown, Hannah M., Bucher, Tamara, Rollo, Megan E., Collins, Clare E.
Consumers' practical understanding of healthy food choices: a fake food experiment
- Mötteli, Sonja, Keller, Carmen, Siegrist, Michael, Barbey, Jana, Bucher, Tamara
- Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
- Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.
- Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.
Caregivers' role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7-12 years old
- Verdonschot, Angeliek, de Vet, Emely, van Seeters, Natalie, Warmer, Jolieke, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy
Adolescents' perception of the healthiness of snacks
- Bucher, Tamara, Collins, Clare, Diem, Sabine, Siegrist, Michael
- Verdonschot, Angeliek, Follong, Berit M., de Vet, Emely, Haveman-Nies, Annemien, Collins, Clare E., Prieto-Rodriguez, Elena, Miller, Andrew, Bucher, Tamara
Digital nudging in online grocery stores: A scoping review on current practices and gaps
- Valencic, Eva, Beckett, Emma, Collins, Clare E., Korousic, Barbara, Bucher, Tamara
- Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review
- Verdonschot, Angeliek, Follong, Berit M., Collins, Clare E., de Vet, Emely, Haveman-Nies, Annemien, Bucher, Tamara
The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey
- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira
How big is a food portion: a pilot study in Australian families
- Collins, Clare E., Bucher, Tamara, Taylor, Aimee, Pezdirc, Kristine, Lucas, Hannah, Watson, Jane, Rollo, Megan, Duncanson, Kerith, Hutchesson, Melinda J., Burrows, Tracy
Production and marketing of low-alcohol wine
- Bucher, Tamara, Deroover, Kristine, Stockley, Creina
Whether people believe that overweight is unhealthy depends on their BMI
- Dohle, Simone, Bucher, Tamara
Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly
- Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.
- Follong, Berit M., Verdonschot, Angeliek, Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara
ServAR: an augmented reality tool to guide the serving of food
- Rollo, Megan E., Bucher, Tamara, Smith, Shamus P., Collins, Clare E.
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